From 6.30-8.30 pm at Fish Butchery Waterloo.

Fish Butchery with Josh Niland - Chef/Owner of Saint Peter, Petermen, Fish Butchery and Charcoal Fish.

Watch as Josh demonstrates a range of fish butchery techniques. Josh will explain how he uses the whole fish as well as cookery and storage methods for fish. Take the opportunity to ask Josh questions about anything fish related you would like to know! Glass of sparkling on arrival and a tasting of raw, aged & charcuterie items will be served.

This is a hands on class. Each participant will scale, gut, butterfly, pin-bone & crumb a small fish. This will be packaged ready for you to take home and pan-fry.

Tickets are pre-paid and non-refundable. You will not be issued a physical ticket, but you will receive an email confirmation of your order. Please wear closed in shoes. The class is held at Fish Butchery Waterloo at 6.30pm. Please pass this information on to the person attending the class.